Last Tuesday, students learnt how to make four unique and delicious canapes, then shared their creations and some great conversations.
We split into four teams, one team for each recipe, and got to work.
The canapes included:
- Cheese And Pineapple Hedgehog
- Tomato, Basil Pesto
- Cucumber, Avo Rounds
- Fruit Canapes
The unanimous favourite was the tomato, basil pesto canapes but all were enjoyed and there was nothing leftover. 😋
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