Last Friday, our students had the chance to taste test some popular Australian Beers!
We sat outside on the grass, in the sunshine to enjoy the beers.
The first beer we tried was Byron Bay brewery’s Lager. the students enjoyed how light and refreshing it was.
Second, we tried the Hope Estate gluten free pilsner. This was very interesting, and has mixed reactions. It was quite sweet with a bitter aftertaste. The beer was made from rice and sorghum, instead of wheat, which makes it gluten free!
The third we tasted was the Yulli’s Brewery Amanda Mandarin IPA. This beer also had mixed reactions. It was very bold and had a strong citrus taste, almost like a blood orange.
Second last we tried the Great Northern original Lager. Most students like this one, it is easy to drink and refreshing, but some noted it was a little bland and boring.
The last beer we tried, which was the overall favorite, was Stone and Wood’s Pacific Ale. The light, fruity, refreshing ale is a favorite amongst everyone!
It was a lovely afternoon, enjoying the winter sunshine. We can’t wait for our next beer tasting!
Not studying with us yet, but would like to?
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