Experienced wait staff- Vine restaurant
Vine has proven itself to be amongst the forefront of Brisbane’s restaurant scene. a professional group dedicated to customer service and to the delivery of Italian fare with a modern edge. Incorporating fresh, local produce and only the highest quality imported goods.
Qualifications & experience
- Minimum 2 years experience for either waiter/waitress and or bartender
- Passionate about food, wine & hospitality
- Self motivated & strong attention to detail
- Able to work as a team in a fast paced environment
- Well present & punctual
- Must have RSA certificate
- Bartender applicants must have strong cocktail and spirit knowledge
Cafe Staff All rounder- Retail HQ
We are seeking Seeking experienced staff!
To be apart of our work family and help re-build our stores,
Our goal is to provide engaging and memorable customer service at a serious pace. We are looking for not only motivated, but dedicated Baristas and Customer Service superstars to join a great team.
Casual to Full Time staff required for Monday to Friday positions.
– Experienced Baristas
– Counter Staff
Waitstaff
Beneath the Story Bridge, inside the revitalised Howard Smith Wharves we are a contemporary Greek taverna serving food just as it should taste, and generous Mediterranean hospitality, just as it should be.
You will
- Have experience in managing a busy section
- Be guest focused and focused on giving our guests a great time.
- Have a passion for great food and wine.
The most important thing that we look for is people who want to work hard and have a little fun along the way.
Casual Waiter / Waitress in Spring Hill
A restaurant in Spring Hill is seeking a casual Waiter / Waitress to join our team.
To be considered for this role you should:
- Have at least 3 years of experience as a Waiter / Waitress
- Have Australian work rights
Casual Bartender in Fortitude Valley
To be considered for this role you should:
- Be available at least 1 day at weekends
- Have at least 6 months of experience as a Bartender
- Have Australian work rights
Bakery Cafe sandwich hand, FOH / allrounder
For the right people, we offer:
- No nights
- 25 + hours per week
- potential future fulltime opportunity for the right candidate
- Ground floor entry to a company with real expansion opportunities
- Competitive remuneration
- Multi faceted role
Your responsibilites will include;
- sandwich assembly
- sandwich ingredient preparation
- front of house duties
- bakery product production
- kitchen cleaning
- assisting tradespeople as required
- customer service
As part of our kitchen team, we expect you to contribute significantly to the daily operational success of the business and deliver top quality customer service. You must be a positive and proactive person with the personality to provide outstanding customer service and maintain business processes to high levels. Our food sales are growing so you need to be a productive and efficient team player and be willing to actively participate in the full operation of our kitchen activities from food production through to full kitchen cleaning on a daily basis.
Restaurant & Bar Staff- Pineapple Hotel
This position will see you working in an exciting and challenging role, with a great group of restaurant and bar staff.
The successful candidate will meet the following criteria:
· Excellent attention to detail
· A genuine passion for customer service standards.
· A minimum of 2 years experience in all aspects of Food & Beverage service.
· A positive attitude with a strong work ethic and strong communication skills.
· The ability to work individually and in a team environment.
· Well groomed.
· Availability to work a flexible roster across seven days (including nights and weekends).
Winery and Restaurant Staff
We are looking to employ a number of staff across both the restaurant and bar/function space.
Benefits of the role include the chance for passionate wine lovers to learn and experience a new element of the wine world by joining the City Winery team.
Requirements
The role will suit someone with the following:
– Extensive experience in hospitality with a focus on restaurant, wine and wine service.
– Preferably a knowledge across a range of bar elements including craft beer and cocktail service.
– A passion for the world of wine! Formal wine knowledge will be a great asset also but not essential, we are more than able to assist the right person to learn at any level.
Restaurant Floor Staff- Bar Alto
Bar Alto at Brisbane’s Powerhouse is searching for Floor & Beverage Attendants. We are looking for a team member to help provide unforgettable dining experiences to our guests!
How you know you’ll be right for the role:
- Minimum of one year experience in a full al la carte restaurant managing 7-9 tables with ease.
- Service skills required are being able to manage three plates and have the ability to move fast in our dynamic and busy environment.
- Sound wine service skills are also required.
- Ability to work in high volume services as well as keeping motivated in slower services.
- Availability for approx. 20+hours a week to include nights and weekends with roster running Wednesday – Sunday.
- RSA Certificate
Casual Café / Restaurant All-rounder in Bulimba
A cafe in Bulimba is seeking a casual Café / Restaurant All-rounder (up to 15 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 1 year of experience as a Café / Restaurant All-rounder
- Have Australian work rights
Food Service Attendant | Aged Care | Bulimba Location
About the role
Food is a great pleasure and this role will support us in ensuring that Regis meals create joy in the daily lives of our residents. This role is a permanent part time role, working primarily PM shifts but with additional AM shifts across the 7 day week.
Duties & Responsibilitie
- Deliver excellent customer service in all that you do
- Serving meals to residents
- Cleaning and general hospitality services
- Food preparation for residents
Skills & Experience
- Experience within Aged Care would be advantageous
- Current food handling certificate
- Bulk food preparation
Casual Counter Hand / Cashier in Coorparoo
A restaurant in Coorparoo is seeking a casual Counter Hand / Cashier (up to 20 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 6 months of experience as a Counter Hand / Cashier
- Have Australian work rights
