Casual Cooks / Pro BBQ'ers Needed
Noosaville QLD
We are a small spit roast company based in Noosaville and part of a national franchise. We travel all over the Sunshine Coast cooking delicious fresh roast meats, salads and veggies! We are looking for casual cooks who are good with people and love to cook. Mainly weekend work lunches and dinners with an average shift of 6 hours. It’s fun and a great way to earn some extra $. Full training will be provided.
Must have a drivers licence. Please contact me for additional details.
Would love to hear from you!
https://www.gumtree.com.au/s-ad/noosaville/chef-cook/casual-cooks-pro-bbq-ers-needed/1243352365
Waiting staff wanted, junior, Coolum Beach
Coolum Beach, QLD
Hi Everyone,
We are looking for a kitchen hand on a casual or part-time basis at our Coolum beach Japanese restaurant. Juniors welcome to apply. We are looking for juniors available for after school and weekends. Some previous experience preferred, but not essential.
Please send your resume and cover letter through to [email protected]
Team Member – Coles Noosa
Job no: 664933
Work type: Casual
Location: QLD – Regional
As one of the country’s most trusted retailers, Coles sustainably feeds all Australians to help them live happier, healthier lives.
With great opportunities across multiple departments, you will create an outstanding shopping experience for our customers. You will showcase your excellent presentation and display skills, ensure stock is available, and help our customers find what they need.
https://search.colescareers.com.au/cw/en/job/664933/team-member-coles-noosa
Casual Team Member in Eumundi
A business in Eumundi is seeking a casual Team Member (up to 15 hours per week) to join our team.
To be considered for this role you should:
- Be available at least 1 day at weekends
- Have at least 6 months of experience as a Team Member
- Have Australian work rights
https://www.seek.com.au/job/41086988?type=standard#searchRequestToken=9f759591-4cdf-42c2-9581-3ee9fced2978
Chef/Cook
Marble Bar Bistro
Pizza dough making experience preferred.
20 to 30 hours per week.
