Are you a Lexis student looking for work? Keep reading to see what jobs are currently available around the Sunshine Coast. Happy job hunting!
COCKTAIL BAR TENDER
Job Description: Riceboi is arguably the busiest restaurant on the Sunshine Coast….. Currently we are looking for a gun bartender!
We are a small close-knit team of staff who thrive in a fun, busy, professional venue.
We have great customers, many of whom attend the venue on multiple occasions throughout the week.
We are very wellknown for our Cocktails, creativity and obviously our delicious food.
We are looking for an experienced cocktail Bartender(preferably2years direct Cocktail experience ) to join our team.
The successful applicant must:
- have a strong knowledge of and history in making cocktails
- be very well presented
- have a high energy level
- positive attitude
- have a passion for service
- 30-35hrs p/week
We offer:
- Flexiable roster
- Great pay $$
- Amazing team
- Massive room for growth
Link to ad: https://www.gumtree.com.au/s-ad/palmwoods/bar-beverage-staff/cocktail-bar-tender/1257961344
CASUAL FLOOR STAFF
Job Description: RICEBOI is arguably the busiest restaurant on the Sunshine Coast!
Currently, we are recruiting casual FLOOR STAFF.
- What we are offering :
- – Good Hours (30 )
- – Epic Team
- – Flexible Roster
NO EXPERIENCE REQUIRED……. Just a great attitude, be extremely presented and be Highly motivated.
Link to ad: https://www.gumtree.com.au/s-ad/palmwoods/waiting-staff/casual-floor-staff/1258468203
Pizzaiolo
Job Description: Part time pizzaiolo required for a unique pizza setup.
We were the first food truck producing authentic Neapolitan pizza on the Sunshine coast and have gained some amazing customers during the past 12 months. We currently operate our food truck at special events with a mobile service but also have our own unique back street venue in Maroochydore that is open a few nights a week . We are looking to open more at this venue .
So what do you need to have !?;
– an interest and some skills in pizza making (not necessarily Neapolitan as some training will be provided.
– Excellent customer service skills and ability to communicate politely and efficiently.
– Positive can do attitude
– Be reliable and up for hard work when it matters.
– some idea of the workings and driving of a food truck would be beneficial but not essential.
The role would suit someone looking for part time/casual work at first. The role will also be a general for prepping, general running and setting up the restaurant.
Link to ad: https://www.gumtree.com.au/s-ad/maroochydore/chef-cook/pizzaiolo/1259946973
Casual Kitchen Hand- Riceboi Mooloolaba
Job Description: Kitchen Hand required-Riceboi Mooloolaba.
Immediate start, casual hours available must be flexible and able to work more than 20 hrs plus per week.
Past kitchen experience and a professional work ethic and appearance highly regarded.
The perfect candidate will be able to work any day between Monday and Friday. Cannot offer set days of work.
Availability to work nights is a must.
Consistent hours available around 30 hours per week.
Will be working with a team of 3-4.
FRONT OF HOUSE - team members / leaders
Job Description: Miss Pickle is a premium Souvlaki Offer. We use only the freshest of ingredients and traditional, time-tested, cooking methods from the Mediterranean region.
About the role
The role is for front of house team members and leaders. Duties include:
- Taking customer orders, running of food to tables, clearing food to tables, cleaning tables and general cleaning tasks.
- Maintaining a clean and tidy restaurant.
- Leadership duties include rostering, training of staff, complaints resolution, liaison between store and head office.
Benefits and perks
At Miss Pickle we are super proud of the close-knit work environment and culture we have been able to build in our current locations. Maroochydore will be no exception.
Located at Sunshine Plaza, plenty of shops, parks & transport nearby.
Being the first QLD store to open there is plenty of room to grow and develop as Miss Pickle does. We will be looking internally for future restaurants and regional managers.
The right front of house candidates will also be trained in basic kitchen skills to help out in the kitchen as needed.
Skills and experience
Applicants must be switched on, hard working & reliable.
Experience is preferred but not essential.
Must be great with customers.
Must be trustworthy, work well in a team environment and possess a very strong work ethic.
Link to ad: https://www.seek.com.au/job/50810872?type=standout#searchRequestToken=aa0a72d5-e46a-4514-bc50-ea89ae381830
Bartenders, Section Waitresses and Waiters,Front of the House Staff
Job Description: We believe our venue is an exciting destination for the local restaurant and bar scene, as well as functions and events of all sizes.
We have been successfully providing a fresh approach to dining and drinking on the coast, attracting visitors from the local area and beyond.
The experienced management team includes co-owners of restaurants in Brisbane and The Gold Coast, including Rick Shores (Burleigh Heads). We are seeking experienced Section Waiters & Waitresses,and Bartenders.
A restaurant background, basic wine and back bar knowledge and an understanding of excellent customer service practice is preferred, however all levels of experience will be considered. Professionalism and a passion for the industry is a must. Full-time positions are available for the right candidates
Section Waiter & Waitress, Bar Staff and Bartenders
As a member our front of the house team you will need;
A positive attitude, presentation and professional work ethic.
Ability to work in a section in a busy environment (Wait Staff & Bar Staff)
Possessing bar and cocktail knowledge (Bar Staff).
An ability to multitask and service several customer groups in a busy restaurant & bar environment.
Effective communication skills & the ability to build rapport with our guests
Attention to detail
An ability to remain calm whilst working with speed and urgency under pressure
Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays.
Pride in work and guest experience.
Demonstration to proactively contribute to team culture and have a ‘team first’ approach.
A valid RSA certificate.
