Some of our students practice their English in the Kitchen.
They followed instructions from their teacher to prepare the rum rolls. All the students in the class had so much preparing the rolls. They worked as a team and learned from each other.
How to prepare the rum rolls:
Using a food processor; process biscuits until crumbs form. Add sweetened condensed milk, rum and 1 cup coconut. Process well to combine. Transfer to a bowl. Refrigerate for 30 minutes or until mixture is slightly firm.
Place milk choc melts and oil in a microwave-safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Using two forks; dip balls into melted choc mixture. Place on trays lined with baking paper. Set aside for 1 minute, then sprinkle with remaining coconut. Stand for 30 mins or until set. Serve.
- 250 grams Arnott’s Chocolate Ripple
- 395g sweetened condensed milk
- 1 and 1 thirds cup shredded coconut
- 2 tbs Dark Rum
- 290 grams Nestle Bakers’ Choice Milk Choc Melts
- 2 tsp vegetable oil
Lexis Sunshine Coast is located just moments from the beautiful Maroochy beach and is one of Australia’s most attractive learning environments, providing outstanding study resources, recreational facilities and captivating views from our three floor campus. If you want more information on the courses that we offer, click here.