Last Friday students experienced a classic Aussie lunch, a Sausage Sizzle!
We cooked beef, pork and vegan snags on the barbie. The students were given the choice between white or multigrain bread, as well as Tomato, Mustard, or BBQ sauce. Of course, a genuine sausage sizzle wouldn’t be complete without the addition of grilled onions!
Everyone enjoyed our great Aussie tradition of a sausage sizzle and eagerly look forward to the next one.
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