Last Friday, we held our monthly Sausage Sizzle!
It was a beautiful, warm, sunny day…. Perfect for this classic Aussie lunch!
What was on offer at Friday’s sausage sizzle?
- Beef and pork and vegan sausages
- White and whole meal bread
- Lots of grilled onions
- Plenty of sauce (tomato, barbeque and mustard)
A waterfight also broke out whilst the students waited!
Some of them even came back for a fourth round!
How to make the BEST sausage sandwich
- Get a slice of white bread.
- Place your sausage onto the bread diagonally.
- Place plenty of sauteed onions on top
- Finish with mustard, tomato and barbeque sauce drizzled on top.
We can’t wait for next month!
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