Byron Bay – Intermediate’s International Brunch – 17 July 20

International Brunch

Today the Intermediate class enjoyed an International Brunch during our break. The feast included pudim from Brazil, guacamole from Uruguay, spicy noodles, egg and cucumber from Korea, traditional English breakfast (from Thailand), and lamingtons from Australia.

Yummy food and lovely company!

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Fortified by the delicious and nutritious food, we practiced the unit’s vocab with a couple of quick games of



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