Today students made and enjoyed their own delicious, personalized pizzas after class 🍕❤️
We split into four teams to assemble the pizzas. All teams opted for a tomato passata base and mozzarella cheese but personalized their pizzas with different toppings.
There were differing opinions on what a “good” pizza should comprise. Some thought a maximum of three toppings and everything in moderation is proper while others thought lots of everything is better.
For next time, students suggested mixing it up with ingredients for a BBQ chicken or Italian tuna, red onion and olive pizza.
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