Global Lunch At Global Village

Students cooked traditional food from their country for lunch today as part of a cultural week of English studies.



Traditional food from Japan, South America, Russia, Switzerland, Korea, Taiwan, Europe and Australia was on the menu for lunch in the courtyard today. Students had prepared a variety of dishes as well as the teachers who prepared Australian vegemite sandwiches and lamingtons. Everyone enjoyed tasting the food and having lunch together on a beautiful Friday afternoon.



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