Mixologist Bar Staff
Pitchfork Restaurant Pty Ltd
Sunshine Coast
Hospitality & Tourism Bar & Beverage Staff
$25 – $29.99 per hour Part time
About the business and the role
The Pitchfork Restaurant has been trading for over 9 years and is a Sunshine Coast icon set in the beautiful Peregian Beach Village.
If you love hospitality and working in fast paced cocktail bar environments, with a professional and fun team, we would love to hear from you.
Our top Bar Staff earn over $150 per week just in tips and bonuses!
We offer flexible working arrangements
Job tasks and responsibilities
The ideal candidate will be responsible for Mixology and all tasks related to our cocktail bar environment, soon to be renovated and refurbished
Skills and experience
The ideal candidate will be required to demonstrate the following skills:
working knowledge of making both modern, classic and contemporary cocktails
a good understanding of wine.
fast paced with a sense of urgency
must be Customer Focused and a Team Player
an essential part of the role is to have a great time mastering the work you love!
Job benefits and perks
We place a massive focus on our people and create an enjoyable workplace were you LOVE coming to work and are paid extremely well to do so!
You will receive great TIPS
If your wishing to brush up your skills in wine, we have many different labels within our wine list
Be part of a professional and Fun Team.
Career advancement opportunities
Please note:
Due to the amount of applications we receive only successful applicants will be notified.
Click to see Job Offer
Crew
Guzman y Gomez
$15 – $30 – Casual/Vacation
Company Description
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
Experience in hospitality venues or fast paced environments is great but not essential
You’re open to coaching, eager to learn and ready to put in the effort
‘Can do’ attitude and can be relied upon to follow through
Benefits
These are just some of the benefits that come with working at GYG:
Free uniform
Flexible work hours
Crew team building activities and competitions
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Click to see Job Offer
Cooks
Guzman y Gomez
Chefs/Cooks
$20 – $30 – Casual/Vacation
Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
Kitchen experience is great but not essential
Is open to coaching, eager to learn and ready to put in the effort
‘Can do’ attitude and can be relied upon
Benefits
These are just some of the benefits that come with working at GYG:
Free uniform
Flexible work hours
Culinary training and development
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Click to see Job Offer
Casual Waiter / Waitress in Caloundra
A restaurant in Caloundra is seeking a casual Waiter / Waitress (up to 20 hours per week) to join our team.
To be considered for this role you should:
Be available at both days at weekends
Have at least 6 months of experience as a Waiter / Waitress
Have Australian work rights
Happy Dough – Casual Position
Fun & Exciting Opportunity at Happy Dough!
We are looking for fun and energetic people to join our team at our newest store location at Sunshine Plaza opening at the end of the month! Happy Dough is a Gluten-Free, Vegan Friendly dessert store that offers allergy inclusive dessert options to those who usually miss out. We are an energetic team who aim to meet the needs of all our customers and make every interaction special.
Location:
Sunshine Plaza, Maroochydore
Those interested in the role will need to have strong communication skills, the ability to practice good time management and have an enthusiastic and energetic approach to the role! Those successful in the role will have the ability to work independently and within a team setting.
Availability:
Successful candidates will be expected to have some availability across the 7-day work week. We are looking for people that are able to work 8-25 hours a week, with plenty of opportunities to grow. This role is perfect for those wanting full-time hours and those seeking something casual while studying or engaged in other commitments.
Please apply with a resume and cover letter. We look forward to hearing from you and meeting you in person!
Check us out at https://happydough.com.au/
Click to see Job Offer
Bar Staff
Brouhaha Brewery
Bar Staff
The successful applicant will be responsible for providing exceptional customer service and ensure a premium dining experience for all patrons of Brouhaha. To follow the direction of and assist FOH management and Supervisors as well as kitchen staff to ensure outstanding customer service and show great attention to detail.
Some of the key responsibilities of the role include;
Set up and pack down of the restaurant
Follow the direction of Supervisors
Follow all checklists and procedures provided
Provide exceptional customer service
Taking both food and drink orders promptly and ensure customers have everything they need to enjoy their experience
Have knowledge of the menu options and beverages available and be able to answer questions and make recommendations
Understand Brouhaha’s core range and the brewing process conducted onsite
Prepare beverages and serve to guests
Use of EFTPOS and POS systems
Cash handling
Regular cleaning and maintenance
To be considered for the role, you will ideally meet the following:
Qualifications and Experience
RSA
Hospitality/Supervisor experience
Skills
Customer service focused: committed to providing exceptional customer service across all channels – written, phone and face to face.
Communication: the ability to communicate clearly and concisely, varying communication style depending upon the audience.
Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
Commerciality: ability to apply knowledge in a practical, commercial manner.
Teamwork: willingness to assist and support others as required and get on with team members.
Time management/organisation: accomplish objectives effectively within time frame given and carry out administrative duties within portfolio in an efficient and timely manner.
We are a young, driven team that is passionate about all things beer and food. Our new brewery is growing and is expanding across two locations at Maleny and Baringa. Both venues are central to the beautiful beaches of the Sunshine Coast or the volcanic Glasshouse Mountains. So if the opportunity to live and work on the Sunshine Coast appeals to you then we look forward to hearing from you.
If you think you would be a good fit for the role, please send your cover letter and resume to [email protected]
Click to see Job Offer
Chef / Cook Needed for Noosa Heads Surf Club Restaurant
Noosa Surf Club Restaurant
$25 – $34.99 per hour Casual/Vacation
Busy Kitchen.
Chef/ Cook needed
Front line Cooking running section able to do Pans, Grill, Larder, Deep fryer and preparation.
– Well groomed, clean and tidy.
– Respect for fellow workers.
– Cope under pressure.
– Follow instructions.
– Stick to recipes and plate presentation.
– Night and Weekend work.
-References Essential.
Email CV’s to [email protected] or call Campbell on office number (07) 54473055.
Click to see Job Offer
Junior Sous Chef Required Noosa Heads Surf Club Restaurant
Noosa Surf Club Restaurant
$65,000 – $69,999 Full time
Junior Sous Chef
Looking for the next step in a busy productive Kitchen.
– Able to work all areas of the Kitchen with a hands on approach.
– Respect towards fellow workers. Able to give positive direction in a professional manner.
– Cope under pressure.
Report to Executive Chef on kitchen operations.
– Follow instructions from Executive Chef
– Stick to recipes and plate presentation.
– Night and Weekend work.
-References Essential.
Email CV’s to [email protected] or call Campbell on office number (07) 54473055.
Click to see Job Offer
