Junior Sous Chef
We are seeking a passionate, talented and dedicated Junior Sous Chef to join our new team at our new Venue on the Sunshine Coast.
What are we looking for?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years of previous experience
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong team skills
- Excellent communication skills
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends
- Experience with a wok station would be an advantage
If you feel you have what we are looking for click apply now.
All candidates must have working rights in Australia
Only shortlisted Candidates will be contacted
- How much notice are you required to give your current employer?
- How many years’ experience do you have as a chef de partie?
- Do you have experience leading kitchen stations?
Chef/Cook
Pomona Hotel are looking for a chef/cook for weekend and weekday work.
The successful applicant must:
- Hold relevant cookery qualification and or previous experience in a similar role.
- Be flexible to work a range of different shifts, including weekends.
- Be able to work under pressure within a dynamic team environment, maintaining professionalism and a sense of calm.
- A passion for cooking
- Capable of ordering and rotation of stock with the business in mind.
- Leadership and managerial skills
- Creativity needed for food presentation
- Teamwork and the ability to perform tasks under pressure
- You will be responsible for creating and costing weekly specials alongside management.
- Excellent knowledge of hygiene standards
- Effective communication and people skills
If this sounds like the perfect role for you, please send your resume and cover letter andrew@pomonahotel.com.au
Casual Chef / Cook
About the business
Sandbar Cafe Caloundra is a well renowned and sought out eatery on the Sunshine Coast. Boasting a Cafe and a take away Fish n Chippery, this is more than your usual Cafe.
About the role
Having just re opened for dine in customers, we are currently seeking a suitably qualified individual for the role of Chef / Cook This is a key role in the kitchen / business and applicants must have proven ability in a similar fast paced environment. The diversity of operating two businesses side-by-side is key and the successful applicant will thrive on the challenge of working to the high standards our business maintains.
Benefits and perks
This is a fantastic opportunity to work with a highly talented, passionate team who are committed to the delivery of excellence. Good work/life balance with rosters incorporating days, nights and weekends. Located on the Esplanade, Bulcock Beach, Caloundra.
Skills and experience
Experience in a similar position
Confident cooking techniques
Able to communicate clearly and work with a team of both back and front of house
Able to inspire and deliver quality meals
Good working knowledge of food costs
Good food safety and handling procedures
Creativity is applauded
Casual Bartender in Caloundra
A bar/bistro/cafe in Caloundra is seeking a casual Bartender (up to 30 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 1 year of experience as a Bartender
- Have Australian work rights
Casual Barista in Caloundra
A bar/bistro/cafe in Caloundra is seeking a casual Barista (up to 30 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 2 years of experience as a Barista
- Have Australian work rights
WAISTAFF / CHEF
About the business
We are a cafe / restaurant on the Esplanade in Mooloolaba. We are a 7 day operation, focusing on breakfast, lunch & Dinner, offering exceptional food and service.
About the role
We are seeking waitstaff / chef to join our team. We are seeking waitstaff that must be outgoing & energetic, and have atleast 2 years experience. You must be able to work in a fast paced environment. We are seeking a chef who is willing to learn and can work under pressure, is driven and has creative flair. Your duties will include but not limited to – working in all sections during kitchen service, daily food preparation, ordering and receiving stock & design meals for menu.
Skills and experience
Minimum 2 years experience in similar role. Ability to work in high pressure environment is a must, and must be willing to work as a team.
Casual Barista in Coolum Beach
A cafe in Coolum Beach is seeking a casual Barista (up to 30 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 2 years of experience as a Barista
- Have Australian work rights
Casual Waiter / Waitress in Tewantin
A restaurant in Tewantin is seeking a casual Waiter / Waitress (up to 30 hours per week) to join our team.
To be considered for this role you should:
- Be available at both days at weekends
- Have at least 2 years of experience as a Waiter / Waitress
- Have Australian work rights
