Relief Cook/Chef
St Mary’s Aged Care Coolum Beach is looking for an experienced Relief Chef/Cook to join our catering team in our new purpose built kitchen.
St Mary’s prides itself on providing a wide variety of freshly cooked meals and snacks.
Applicants need to be hard working and have a willingness to provide quality food services to our Residents.
Experience and references at working in a commercial kitchen essential.
Cooking every Friday, Saturday and Sunday plus relief work. Minimum 6 shifts per fortnight.
Delivery Driver & General Warehouse Operations
We are looking for a delivery driver/ warehouse operations member to join our growing team.
Previous experience in a restaurant/ cafe kitchen and/or food-service delivery driving is a must.
We are looking for a very physically fit person that is willing to consistently show high levels of customer service.
Suited to a person with experience in the food/ warehouse industry and lives locally around the Noosa area due to early start times.
Day-to-day roles include (and not limited to); order picking, delivery driving, receiving incoming stock from our suppliers, basic paperwork, ongoing truck and shed cleaning maintenance. Drivers will also be expected to help out putting stock away from our suppliers, which consist of a mixture of fresh, frozen & dry goods.
Markris Foods is open 7 days a week; therefore, we require staff members to be able to work a mixture of weekday and weekend shifts. Delivery drivers start early in the morning, to get the deliveries out before breakfast service.
Skills and experience
- Physically fit.
- Suited to a local Noosa Heads area resident.
- Team player.
- Can continue to consistently show high levels of customer service.
- Able to work during all school holidays (our peak times).
- Can handle workload in high-pressure situations.
- Eye for detail.
- Food experience is highly desirable.
BAKER – Full time Noosaville
About the business
Located in Noosaville on the Sunshine Coast, the Bake House is a strong local business that has been around for more than 15 years and has grown to service our own bakeries in the local area (Eumundi/Tewantin/Noosaville).
We have a strong local focus and are famous for our wide range of artisan sourdough and continental style breads and gourmet pies. We focus on producing consistent quality products for our loyal customers. Come and work in a friendly environment in a family bakery renowned for producing quality breads and pastries.
About the role
We are looking for a baker to join the team. Your role will have involve the production of our savoury lines and also bread production.
You must be self motivated and able to work without supervision and also capable of working as part of a team. You need to be positive, reliable and able to communicate and work efficiently and effectively. 3rd year Apprentices are encouraged to also apply.
Your required capabilities include:
- Preparing a wide variety of breads and baked goods such as pasties and pies following traditional and modern recipes
- Experience in pastry preparation a bonus.
- Ensure the quality of products by checking the quality of raw materials and weighing ingredients before cooking
- Kneading, maturing, cutting, moulding, mixing and shaping bread products
- Operating commercial bakery machines, sheeters and ovens
- Ensuring the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
This is a full-time role, comprising of evening and early morning shifts depending on roster.
A competitive salary dependent on relevant experience offered.
Chef de Partie – Noosa
Noosa Boathouse
About the role:
We are seeking an experienced Chef de Partie to work amongst our 3 levels in our recently upgraded kitchen within a professional team. Normal hospitality hours apply – working weekends, evenings and split shifts.
Candidates should have excellent ability to work well in a team, be reliable, hardworking and must have a passion for cooking. Applicants will have good leadership skills as well as the ability to take direction.
Skills & Experience
- Experience in a similar fast paced kitchen
- Experience working with high quality food
- Trade qualifications for Chef de Partie
- Experience in both functions and a high volume kitchen
- Ability to work well in a team environment
- Excellent communication skills
- Maintain excellent hygiene & food handling standards
- A willingness to learn, grow and a willingness to go above and beyond to deliver excellent dining experiences for our guests
- Available to work a range of different shifts including day, night and weekends
Job Responsibilities
- Food production in accordance with production requirements, ensuring correct methods of cooking and presentation, consistency in product and quality to achieve a high level of guest satisfaction
- Monitoring quality of dishes at all stages of preparation and presentation
- Assisting exec and sous chef in planning restaurant and function menus
- Assisting exec and sous chef with estimating food and labour costs, and daily food orders
- Assists with conducting daily briefings and meetings in restaurant and functions to ensure effective channels of communications are maintained, thus minimise errors. This includes strong communication with managers, kitchen and wait staff with special care in communicating dietary requirements and food allergy information
- Handle all food and beverage items and maintain all food storage, preparation and service areas in accordance with Australian Food Safety and Hygiene Standards
- Demonstrating correct cooking and kitchen techniques for preparing and storing foods including sous vide, grilling, deep frying, cryovacing, freezing and preserving foods
- Assist in the departmental induction and training of kitchen staff as requested. May act as mentor to apprentice chefs
To Apply:
This position is available for an immediate start. Work with a supportive company in a fantastic waterfront location in Noosa whilst cooking from scratch using high quality local ingredients with an experienced kitchen team. Send resumes to Chef Shane Bailey at chefshanebailey@noosaboathouse.com.au.
Please note, only successful applicants will be contacted for interviews.
Chef de Partie – Noosa
Noosa Boathouse
About the role:
We are seeking an experienced Chef de Partie to work amongst our 3 levels in our recently upgraded kitchen within a professional team. Normal hospitality hours apply – working weekends, evenings and split shifts.
Candidates should have excellent ability to work well in a team, be reliable, hardworking and must have a passion for cooking. Applicants will have good leadership skills as well as the ability to take direction.
Skills & Experience
- Experience in a similar fast paced kitchen
- Experience working with high quality food
- Trade qualifications for Chef de Partie
- Experience in both functions and a high volume kitchen
- Ability to work well in a team environment
- Excellent communication skills
- Maintain excellent hygiene & food handling standards
- A willingness to learn, grow and a willingness to go above and beyond to deliver excellent dining experiences for our guests
- Available to work a range of different shifts including day, night and weekends
Job Responsibilities
- Food production in accordance with production requirements, ensuring correct methods of cooking and presentation, consistency in product and quality to achieve a high level of guest satisfaction
- Monitoring quality of dishes at all stages of preparation and presentation
- Assisting exec and sous chef in planning restaurant and function menus
- Assisting exec and sous chef with estimating food and labour costs, and daily food orders
- Assists with conducting daily briefings and meetings in restaurant and functions to ensure effective channels of communications are maintained, thus minimise errors. This includes strong communication with managers, kitchen and wait staff with special care in communicating dietary requirements and food allergy information
- Handle all food and beverage items and maintain all food storage, preparation and service areas in accordance with Australian Food Safety and Hygiene Standards
- Demonstrating correct cooking and kitchen techniques for preparing and storing foods including sous vide, grilling, deep frying, cryovacing, freezing and preserving foods
- Assist in the departmental induction and training of kitchen staff as requested. May act as mentor to apprentice chefs
To Apply:
This position is available for an immediate start. Work with a supportive company in a fantastic waterfront location in Noosa whilst cooking from scratch using high quality local ingredients with an experienced kitchen team.
Send resumes to Chef Shane Bailey at chefshanebailey@noosaboathouse.com.au. Please note, only successful applicants will be contacted for interviews.
Retail Floor Staff
Qualifications & experience
- Forklift Licence Essential
- Retail Sales & Customer Service Experience Essential
- Cash Handling
- Knowledge of animal health and wellbeing preferred
Tasks & responsibilities
- Stock Handling & Rotation
- Forklift Operation & Unloading of Trucks
- Customer Sales
- Cash Handling
- Opening & Closing of Business
- Cleaning & General Store Maintenance
- Handling of Poultry
- Ability to lift & carry 20Kg bags of Stockfeed throughout the day.
- Saturday mornings availability essential
- Ability to work autonomously
Benefits
- Two Outlets offer a point of difference and variety throughout the working week. Get to meet different clientele whilst enjoying the familiarity of selling the same items.
- The opportunity to work in the Noosa and the surrounding hinterland and enhance your existing lifestyle.
- As the business is open 5 & a half days a week, the successful candidate will have access to a 2 & half day weekend, whilst maintaining full time hours.
Casual Food Delivery Driver in Peregian Beach
A restaurant in Peregian Beach is seeking a casual Food Delivery Driver (up to 10 hours per week) to join our team.
To be considered for this role you should:
- Be available at least 1 day at weekends
- Have Australian work rights
Breakfast / Day Chef
Goldlass Pty Ltd
Iconic Noosa restaurant, Bistro C operates daily for breakfast, lunch and dinner. Bistro c is currently seeking a Breakfast chef to join their energetic fast paced kitchen team.
- No split shifts
- Immediate start
- Iconic beachfront restaurant
If this role is something you have been looking for please send your resume onto Scott Casey via email;
scottcasey401@hotmail.com & enquiry@bistroc.com.au
Cleaner
Randstad – Industrial
Cleaner
- Great Pay Rates – Well Above Award
- Supportive Culture and flexible working environment
- Casual Role – Approximately 12-18 hours a week
The role
Randstad is currently seeking experienced and reliable cleaners to ensure our client’s venue meets contemporary facility standards, through the provision of high quality cleaning services; position available within the Sunshine Coast.
Skills and Experience Required
- Detailed cleaning of all venue facilities including accommodation and indoor facilities
- Punctual, Reliable and Dedicated
- Good attention to detail
- Trustworthy
- Must be able to adhere to Stringent Procedures, Policies and Protocols
- Adaptability and a Willingness to Learn
- Physically fit
- Energetic, Motivated and Driven
Mandatory requirements
- Possession of a current Positive Notice Blue Card (Type P) – for working with children
- Possession of a current Queensland Drivers Licence
- Available to work some after hours and possible weekends
Benefits
- Opportunities for ongoing work for the right person
- Flexibility
- Get quality experience in the industry
How to Apply
To apply, simply click “apply for this job” located on this page, alternatively, for more information please contact Randstad on (07) 3640 6800.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
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