On Friday, we held a delightful wine and cheese tasting that attracted many eager students.
We tasted the following cheeses:
- South Cape Cream Cheese Sweet Chilli with cracked pepper wafer crackers
- Italian Igor Gorgonzola Piccante with walnut oat crackers
- Tasmanian Double Brie with water crackers
- Australian Cheddar Cheese with grapes
- Holland Gouda with Cumin
And the following wines:
- Shiraz (red)
- Merlot (red)
- Pinot Grigio (white)
- Sauvignon Blanc (white)
- Chardonnay (white)
There was nothing left by the end of the activity!
Many asked for weekly cheese and wine tastings and a couple had the epic suggestion of doing a paint, wine and cheese tasting next time.
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