
Delicious Pizza Making with Paul
Last Wednesday our teacher and former professional chef Paul showed students how to make delicious gourmet meat-lover’s and vegan pizzas. A vegan pizza contains no food derived from animals (so no meats or cheese).
Students helped prepare the various fresh toppings
Paul had pre-prepared dough as it’s important to give dough time to rise. Students helped prepare the various fresh toppings including red onion, mushroom and sausage. The ready-made ingredients included tomato sauce, olive oil, basil pesto, olives, mozzarella cheese, salami and sweet potato pieces which was a surprising pizza ingredient to many students.

Paul tossing and shaping the pizza dough
Half-made meat-lover’s pizza

Paul assembled the pizzas as the students watched intently, snapped photos and chatted excitedly about their pizza preferences. The finished pizzas looked, smelt and tasted delicious!
The finished meat-lover’s and vegan pizzas

A close-up of the delicious vegan pizza
Students enjoyed their slice of pizza together and talked. Preparing and sharing a delicious meal together is a great activity for practising language listening and speaking.

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